Leek & Potato Soup
A very French, super simple soup, made with potato and leeks, garnished with fresh herbs.
Asparagus Soup
A beautiful delicate spring soup with the colors of the first leaves of spring. A sophisticated soup with the definitive flavors of asparagus.
French Onion Soup
This soup requires patience while caramelizing the onions. The process is slow about 2 hours, but the end result will be well worth the effort. Make sure you use broiler-safe bowls for this dish.
Chicken Provencal
Chicken Provencal represents the best of rustic peasant food. Bone-in chicken thighs, simmered slowly in a rich garlicky, tomatoey, and herb broth. Flavorful enough you’ll want to get every last drop with thick slices of crusty bread
Choux Paste
Choux paste (choux sounds like “shoe” and means cabbage in French) has been around for a very long time sine the sixteenth century. This dough is unique in that it is twice-cooked. The ideal choux pastry has a light, very render crust and an almost completely hollow interior, perfect for cream puffs, eclairs to a…
DetailsFrench Beef Stew
A rich and satisfying stew with all the elements of tender beef, a luxurious sauce and complex flavors. Adding anchovies adds complexity without tasting fishy and the salt pork adds rich body.