Chicken Paprikash
Serve this rendition of a Hungarian classic with buttered noodles, rice or mashed potatoes.
Chicken Provencal
Chicken Provencal represents the best of rustic peasant food. Bone-in chicken thighs, simmered slowly in a rich garlicky, tomatoey, and herb broth. Flavorful enough you’ll want to get every last drop with thick slices of crusty bread
Chicken Marsala
Tenderizing the chicken by pounding before cooking makes them incredibly tender. By de-glazing the pan with Marsala and chicken stock, you’ll have a rich creamy sauce; perfect for topping the chicken.
Stuffed Chicken & Herb Gravy
Serve this delicious healthy chicken dinner with polenta and green beans with bacon.