French Potato Salad
Pecan Topped Sweet Potatoes
2014-11-24 02:42:32
Serves 6
A super easy dish that's perfect at a Thanksgiving meal
Prep Time
15 min
Total Time
50 min
Nutrition Facts
Serving Size
200g
Servings
6
Amount Per Serving
Calories 641
Calories from Fat 250
% Daily Value *
Total Fat 29g
45%
Saturated Fat 11g
57%
Trans Fat 1g
Polyunsaturated Fat 5g
Monounsaturated Fat 11g
Cholesterol 103mg
34%
Sodium 73mg
3%
Total Carbohydrates 94g
31%
Dietary Fiber 4g
17%
Sugars 73g
Protein 6g
Vitamin A
200%
Vitamin C
3%
Calcium
8%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 cups boiled sweet potatoes (best fresh)
- 1/2 cup flour
- 2 eggs
- 1 cup sugar
- 1/4 cup butter
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Topping
- 1 cup brown sugar
- 1 cup pecans, chopped
- 1/4 cup butter
- 1/2 teaspoon cinnamon
Instructions
- Mix all above ingredients with electric mixer.
- Grease casserole dish.
- Spread inside.
- Top with topping
- Mix together and spread on top of sweet potatoes.
- Bake uncovered at 350* for 25 -30 minutes or until crispy.
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