French Potato Salad
This delicious creamy coleslaw recipe is the perfect salad for backyard barbecues and picnic’s. A delightful blend of vinegar with a touch of sweetness and crunch; a salad that will please everyone.
Creamy Coleslaw Salad
2015-01-13 00:30:55
Serves 6
A tangy sweet version of a good old coleslaw.
Prep Time
20 min
Nutrition Facts
Serving Size
165g
Servings
6
Amount Per Serving
Calories 253
Calories from Fat 181
% Daily Value *
Total Fat 20g
31%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 5g
Cholesterol 57mg
19%
Sodium 345mg
14%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
10%
Sugars 10g
Protein 3g
Vitamin A
14%
Vitamin C
81%
Calcium
6%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 egg
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon salt
- 1 teaspoon dry mustard
- Dash cayenne
- 1 teaspoon cornstarch
- 1/4 cup heavy cream
- 1 tablespoon softened butter
- 1/2 cup mayonnaise
- 6 cups shredded cabbage
- 1 red or green bell pepper, seeded and diced
- 1 cup chopped green onion
Instructions
- Put egg, sugar, vinegar, salt, mustard and cayenne in a small saucepan; whisk until smooth. Mix in cornstarch and cream together. Whisk into egg mixture. Cook over medium heat whisking constantly until mixture thickens, about 1 minute. Remove from heat. Whisk in butter and cool. Mix in mayonnaise.
- Combine shredded vegetables in a large bowl; pour over dressing. Mix thoroughly. Cover and refrigerate several hours. Mix again before serving.
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