Caramel Sauce
Pesto Sauce
2015-01-13 21:39:30
Yields 1
A delicious combination of garlic and pureed basil leaves
Nutrition Facts
Serving Size
467g
Yields
1
Amount Per Serving
Calories 3074
Calories from Fat 2834
% Daily Value *
Total Fat 322g
495%
Saturated Fat 56g
281%
Trans Fat 0g
Polyunsaturated Fat 41g
Monounsaturated Fat 212g
Cholesterol 88mg
29%
Sodium 2718mg
113%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
9%
Sugars 2g
Protein 45g
Vitamin A
68%
Vitamin C
21%
Calcium
122%
Iron
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 cups fresh basil leaves
- 4 Cloves garlic
- 1 1/4 cup olive oil
- 1/2 teaspoon salt
- 1 cup fresh grated Parmesan
- 1/4 cup pine nuts
Instructions
- In a blender; puree' basil and garlic with olive oil. Blend in salt, cheese and nuts. Seal tightly in air tight container.
- Refrigerate pesto sauce up to 3 weeks.
- *Pesto with Sun Dried Tomatoes
- Follow Pesto sauce recipe but substitute 1 oz. sun dried tomatoes for the 1 cup of basil leaves. To reconstitute tomatoes, cover with boiling water and let rest for 30 minutes. Drain and pat dry and puree as desired.
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