Poulet Marengo (Chicken Marengo)
Pork Marsala with Mushrooms
2015-01-14 02:37:29
Serves 6
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Nutrition Facts
Serving Size
333g
Servings
6
Amount Per Serving
Calories 533
Calories from Fat 241
% Daily Value *
Total Fat 27g
41%
Saturated Fat 9g
44%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 186mg
62%
Sodium 244mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 1g
3%
Sugars 2g
Protein 57g
Vitamin A
5%
Vitamin C
5%
Calcium
13%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 6 thin-cut boneless pork chops, halved and cut crosswise into 1/4-inch pieces
- Salt and pepper
- 1/4 cup all-purpose flour
- 3 tablespoons butter
- 8 oz. white mushrooms, quartered
- 1 small onion, chopped fine
- 3/4 cup Marsala wine
- 1/2 cup chicken broth
- 2 teaspoons lemon juice
- 1 tablespoon chopped fresh parsley
Instructions
- Pat pork dry with paper towels and season with salt and pepper. Dredge pork in 3 tablespoons flour, shaking off excess. In large skillet melt 2 tablespoons butter over medium-high heat. Add pork and cook until browned, about 2 minutes per side. Transfer to plate.
- Melt remaining butter in now-empty skillet. Add mushrooms, onion, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until browned, 6 to 8 minutes. Stir in remaining flour and cook until golden, about 1 minute. Whisk in Marsala and broth and simmer until slightly thickened, about 2 minutes. Stir in pork, any accumulated juices, lemon juice, and parsley and simmer until pork is heated through, about 1 minute. Serve.
Silver Spoon Recipes https://recipes.bookoomedia.com/