Poulet Marengo (Chicken Marengo)
Citrus-Herb Chicken
2015-01-14 04:57:37
Prep Time
40 min
Total Time
5 hr 30 min
Nutrition Facts
Serving Size
14920g
Amount Per Serving
Calories 26623
Calories from Fat 10433
% Daily Value *
Total Fat 1158g
1781%
Saturated Fat 312g
1558%
Trans Fat 3g
Polyunsaturated Fat 240g
Monounsaturated Fat 463g
Cholesterol 15749mg
5250%
Sodium 13953mg
581%
Total Carbohydrates 88g
29%
Dietary Fiber 17g
70%
Sugars 48g
Protein 3729g
Vitamin A
211%
Vitamin C
383%
Calcium
205%
Iron
922%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 large limes
- 1 large ruby red grapefruit
- 1 large tangerine
- 1 large navel orange
- 1/4 cup extra-virgin olive oil, divided
- 1 tablespoon minced garlic
- 1 tablespoon minced Serrano Chile
- 31/2 lbs. chicken, thighs, breast, drumsticks
- 3/4 teaspoon kosher salt
- 3/8 teaspoon black pepper
- 1 cup vertically sliced red onion
- 1/4 cup chopped fresh mint
- 2 tablespoons chopped fresh cilantro
Instructions
- In a small bowl grate 1 teaspoon rind and squeeze 5 tablespoons juice from limes. Place zest and 4 tablespoons juice in a medium bowl; place the remaining 1 tablespoon juice in a separate medium bowl. Grate 1 teaspoon grapefruit rind; section grapefruit. Grate 1 teaspoon tangerine rind; section tangerine. Grate 1 teaspoon orange rind; section orange. Add citrus sections to 1 tablespoon lime juice in a bowl; set aside. Add zest to lime zest mixture. Add 2 tablespoons oil, garlic, and chile to zest mixture; stir with a whisk.
- Place chicken on a rimmed baking sheet. Spread citrus zest mixture evenly over chicken. Cover and refrigerate at least 4 hours.
- Position oven rack in lower third of oven. Preheat broiler to high,
- Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Broil chicken 20 minutes. Turn chicken over; broil an additional 20 minutes or until done; turning pan occasionally. Let stand 10 minutes.
- Combine reserved citrus section mixture, remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, remaining pepper, red onion, mint, and cilantro; toss to combine.
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