French Potato Salad
Easy Baked Beans
2015-01-14 20:19:48
Serves 8
Cook Time
3 hr
Nutrition Facts
Serving Size
241g
Servings
8
Amount Per Serving
Calories 345
Calories from Fat 73
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 22mg
7%
Sodium 1194mg
50%
Total Carbohydrates 61g
20%
Dietary Fiber 3g
14%
Sugars 51g
Protein 10g
Vitamin A
11%
Vitamin C
47%
Calcium
7%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 large cans pork n' beans
- 1 can (20 oz.) crushed pineapple, drained
- 1 lb. bacon
- 1 green pepper, chopped
- 1 large onion, chopped
- 1 cup brown sugar
- 1 1/2 cups ketchup
- 6 tablespoons Worcestershire sauce
Instructions
- Fry bacon, till crisp; drain. Add onion and pepper. Cook for 1-2 minutes.
- Mix all ingredients together and put into large casserole dish.
- Bake 3 hours at 250 degrees.
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