Paris-Brest
Italian Tomato Sauce
2015-01-22 22:40:05
Nutrition Facts
Serving Size
2057g
Amount Per Serving
Calories 799
Calories from Fat 288
% Daily Value *
Total Fat 33g
50%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 21g
Cholesterol 0mg
0%
Sodium 111mg
5%
Total Carbohydrates 102g
34%
Dietary Fiber 35g
140%
Sugars 54g
Protein 22g
Vitamin A
367%
Vitamin C
703%
Calcium
67%
Iron
113%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, minced
- 1 cup mushrooms, sliced
- 1 cup red bell pepper, chopped
- 2 28 oz. cans plum tomatoes, peeled and chopped
- 2 tablespoons oregano
- 2 tablespoons rosemary
- 2 tablespoons basil
- 1/2 cup dry red wine
Instructions
- In a large saucepan over medium-high heat, add oil, garlic, onion, mushrooms, bell pepper and rosemary, sauté. Cook till onion is tender. Stir in tomatoes, oregano, basil, simmer for 20 minutes or until vegetables are soft and flavors are blended. Add wine and cook for another 5-10 minutes. Serve over pasta of your choice and meatballs.
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