Orange Cake
Rich Chocolate Buttercream Frosting
2015-01-23 03:36:07
Nutrition Facts
Serving Size
1158g
Amount Per Serving
Calories 5060
Calories from Fat 2548
% Daily Value *
Total Fat 290g
447%
Saturated Fat 183g
917%
Trans Fat 11g
Polyunsaturated Fat 11g
Monounsaturated Fat 76g
Cholesterol 742mg
247%
Sodium 126mg
5%
Total Carbohydrates 656g
219%
Dietary Fiber 29g
114%
Sugars 596g
Protein 24g
Vitamin A
175%
Vitamin C
0%
Calcium
35%
Iron
69%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 1/2 cups unsalted butter, softened
- 1 cup unsweetened cocoa
- 5 cups powdered sugar
- 1/2 milk
- 2 teaspoons vanilla extract
- 1 teaspoon espresso powder
Instructions
- Add cocoa to a large bowl. Whisk cocoa to make sure all clumps are removed and cocoa is smooth. Add sugar and milk to cocoa by adding 1 cup of powdered sugar alternating with a little milk at a time. After all ingredients have been mixed together; blend with hand mixer for 1 minute. Add vanilla and espresso powder and combine well. Frost cooled cake.
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