Orange Cake
Cream Puffs in Strawberry Sauce makes an elegant dessert for any summer gathering. Cream Puffs in Strawberry sauce are the perfect summer dessert. Strawberries are in their prime and perfect for a summer evening. For the sauce just mash berries with a fork; drizzle over whipped cream and cream puff. Wow! A beautiful summer dessert.
Cream Puffs in Strawberry Sauce
2015-01-25 20:44:36
Nutrition Facts
Serving Size
1545g
Amount Per Serving
Calories 2071
Calories from Fat 1109
% Daily Value *
Total Fat 126g
194%
Saturated Fat 73g
365%
Trans Fat 1g
Polyunsaturated Fat 8g
Monounsaturated Fat 37g
Cholesterol 915mg
305%
Sodium 906mg
38%
Total Carbohydrates 207g
69%
Dietary Fiber 18g
72%
Sugars 107g
Protein 39g
Vitamin A
88%
Vitamin C
759%
Calcium
40%
Iron
39%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3/4 cup water
- 3 tablespoons unsalted butter, cut into pieces
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 3/4 cup flour
- 3 large eggs
Filling
- 1 cup chilled whipping cream
- 1 teaspoon plus 2 tablespoons sugar
- 1/4 teaspoon vanilla
- 6 large strawberries, hulled
Strawberry Sauce
- 2 1 pint baskets strawberries, hulled
- 3 tablespoons sugar
Instructions
- Preheat oven to 375 degrees.
Cream Puff
- Line one baking sheet with parchment paper.
- In a heavy medium saucepan combine water, butter, salt and sugar. Bring to boil, stirring to melt butter. Add flour, using a wooden spoon, stir vigorously until mixture clumps together forming a ball. Stir 1 minute longer. Remove from heat. Transfer dough to medium bowl.
- Using a mixer add eggs 1 at a time, beating until dough is smooth. Using a rounded tablespoon for each cream puff, spoon dough out onto parchment paper lined baking sheet, 2" apart forming mounds, about 1" high and 1 1/4 " diameter. Using a moist fingertip, gently press any peaks that may have formed.
- Bake until golden brown about 35 minutes. Let cream puffs cool.
Sauce
- In a medium mixing bowl beat whipping cream with 1 teaspoon sugar and vanilla until soft peaks form. Combine 6 strawberries and 2 tablespoons sugar in a small bowl. Using fork, crush berries. Fold crushed berries into whipped cream. Cut top third off each puff. Spoon filling into bottoms, and mound slightly.
- Ladle sauce over, allowing sauce to spill onto plates. Top with cream puff tops. Dust with powdered sugar.
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