Poulet Marengo (Chicken Marengo)
Saute’ chicken in oil with garlic and herbs, then simmer with tomatoes and wine for a special chicken dish.
Chicken Monterey
A bright and fresh chicken dish with hints of rosemary and orange.
Lemon Chicken
This dish makes is perfect for picnics, served hot or cold
Scallop Bisque
This soup is thickened in the classic French way with eggs, cream and flour. Perfect for a first course meal served with a good White Burgundy or Chardonnay.
Diable Chicken Breasts
Diable the French word for Devil and you can be sure when seen on a menu it will include mustard.
French Onion Soup
This soup requires patience while caramelizing the onions. The process is slow about 2 hours, but the end result will be well worth the effort. Make sure you use broiler-safe bowls for this dish.
Pad Thai
Tamarind paste is the key flavor in this sauce. Fish sauce, sugar, rice vinegar and browned garlic add tremendous flavor.
Stir-Fried Beef & Broccoli
Jade green tender-crisp broccoli and tender beef in a deeply flavored sauce.
Pot Roast with Tomatoes, Mushrooms & Red Wine
The chuck-eye roast is the fattiest of roasts and the most commonly available. With it’s high fat content it gives this pot roast great flavor and tenderness.