Ginger, Garlic & Soy Marinade
Southwestern Marinade
2015-04-02 20:48:19
Nutrition Facts
Serving Size
219g
Amount Per Serving
Calories 808
Calories from Fat 672
% Daily Value *
Total Fat 76g
117%
Saturated Fat 5g
26%
Trans Fat 1g
Polyunsaturated Fat 14g
Monounsaturated Fat 54g
Cholesterol 0mg
0%
Sodium 4938mg
206%
Total Carbohydrates 30g
10%
Dietary Fiber 4g
18%
Sugars 17g
Protein 8g
Vitamin A
56%
Vitamin C
11%
Calcium
8%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/3 cup soy sauce
- 1/3 cup vegetable oil
- 3 large cloves garlic, minced
- 1 tablespoon dark brown sugar
- 1 tablespoon tomato paste
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/4 teaspoon cayenne
Instructions
- Combine all of the ingredients in a small bowl. Combine the marinade and meat in a gallon-size zipper-lock bag; press out as much air as possible and seal the bag. Refrigerate for 1 hour, flipping the bag after 30 minutes to coat meat.
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