Orange Cake
A simple dessert with a balsamic vinegar syrup, perfect as is or with ice cream. Balsamic, the slightly sweet vinegar enhances the sweetness and fragrant qualities of fresh fruit.
Strawberries & Balsamic
2015-04-02 22:58:17
Serves 6
Serve the berries with a scoop of vanilla ice cream or as is.
Nutrition Facts
Serving Size
192g
Servings
6
Amount Per Serving
Calories 107
Calories from Fat 4
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 8mg
0%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
14%
Sugars 21g
Protein 1g
Vitamin A
0%
Vitamin C
163%
Calcium
4%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/3 cup balsamic vinegar
- 2 teaspoons granulated sugar
- 1/2 teaspoon lemon juice
- 3 pints strawberries, hulled and cut lengthwise into 1/4-inch-thick slices
- 1/4 cup packed light brown sugar
- Ground black pepper
Instructions
- In a small heavy-bottomed saucepan bring the vinegar, granulated sugar, and lemon juice to a simmer over medium heat. Simmer until the syrup is reduced by half (about 3 tablespoons). Transfer the syrup to a small bowl and cool completely.
- With a spoon, lightly toss the berries and brown sugar in a large bowl. Let stand until the sugar dissolves and the berries exude some juice, 10 to 15 minutes. Pour the syrup over the berries, add pepper to taste, and toss to combine. Divide the berries among individual bowls and serve immediately.
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