Brie Wrapped in Phyllo
Prosciutto Wrapped Shrimp with Orange Marmalade
2015-04-03 22:53:53
Serves 4
A delicious blend of orange and the slightly salty flavor of prosciutto
Nutrition Facts
Serving Size
76g
Servings
4
Amount Per Serving
Calories 241
Calories from Fat 153
% Daily Value *
Total Fat 17g
26%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 24mg
8%
Sodium 991mg
41%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
2%
Sugars 12g
Protein 7g
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/4 cup orange marmalade
- 4 teaspoons soy sauce
- 4 teaspoons fresh lemon juice
- 1 teaspoon minced fresh ginger
- 1 large garlic clove, minced
- 2 scallions, finely chopped
- 12 jumbo shrimp—shelled,deveined and butterflied
- 12 thin slices of prosciutto (about 4 ounces)
- 2 tablespoons vegetable oil
Instructions
- In a large glass bowl, mix the marmalade, soy sauce, lemon juice, ginger, garlic and scallions.
- Add the shrimp and toss to coat.
- Lay a slice of prosciutto on a work surface and fold it in half lengthwise. Wrap the prosciutto around the middle third of 1 of the shrimp. Repeat with the remaining shrimp and prosciutto.
- In a large skillet, heat the oil until shimmering. Add the shrimp and cook over medium heat, turning once or twice, until golden and cooked through, about 8 minutes. Transfer to a plate and serve warm or at room temperature.
- Make Ahead: The shrimp can be kept at room temperature for up to 2 hours.
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