Paris-Brest
Diable the French word for Devil and you can be sure when seen on a menu it will include mustard.
Diable Chicken Breasts
2015-04-06 01:24:21
Serves 4
A delicious blend of Dijon mustard and wine.
Nutrition Facts
Serving Size
158g
Servings
4
Amount Per Serving
Calories 328
Calories from Fat 184
% Daily Value *
Total Fat 21g
32%
Saturated Fat 10g
50%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 121mg
40%
Sodium 269mg
11%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
2%
Sugars 1g
Protein 28g
Vitamin A
11%
Vitamin C
1%
Calcium
5%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4 skinless, boneless chicken breasts, pounded lightly, room temperature
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- Salt and freshly ground pepper
- 1 medium shallot, finely chopped
- 1 garlic clove, minced
- 1/3 cup dry white wine
- 1/2 cup heavy cream
- 3 tablespoons Dijon mustard
- 1 - 2 teaspoon Worcestershire sauce
Instructions
- Center a rack in the oven and preheat oven to 200 degrees. Pat chicken breasts dry with paper towels.
- In a large skillet add butter and olive oil, heat over medium-high heat. Cook chicken in batches, cook chicken until well browned on one side, turn and cook other side till well browned and chicken is cooked through. Transfer chicken to a heatproof plate, season with salt and pepper, cover lightly with a foil tent to keep warm in the oven while preparing the sauce.
- Lower the heat to medium, add the shallot and garlic into the pan and season with salt and pepper. Cook, stirring just till they soften. Add wine, and scrape bottom to remove fond the little browned bits left over from cooking chicken. Let wine boil for a few seconds, then pour in the heavy cream. When mixture has started to boil, stir in mustard and 1 teaspoon Worcestershire sauce.
- Remove the chicken from the oven, pour any juices into skillet and stir again. Serve the chicken with the sauce.
Silver Spoon Recipes https://recipes.bookoomedia.com/