Butter Rum, Orange Crepes
Waffles
2015-04-06 22:25:53
Serves 4
A light thin crisp buttery waffle.
Nutrition Facts
Serving Size
121g
Servings
4
Amount Per Serving
Calories 377
Calories from Fat 246
% Daily Value *
Total Fat 28g
43%
Saturated Fat 17g
87%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 74mg
25%
Sodium 203mg
8%
Total Carbohydrates 27g
9%
Dietary Fiber 0g
2%
Sugars 15g
Protein 5g
Vitamin A
17%
Vitamin C
0%
Calcium
6%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 9 tablespoons unsalted butter, melted
- 2/3 cup whole milk, warmed
- 1/2 cup flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 large egg whites, room temperature
- Confectioners' sugar
- Whipped cream for serving
- Warm Caramel sauce
Instructions
- Preheat waffle iron. Put the butter and milk in a bowl and whisk together. Whisk in the flour until the mixture is fairly smooth, then whisk in the sugar, salt, and vanilla.
- In a clean dry bowl, beat egg whites with an electric mixer until they hold firm glossy peaks. Fold the flour mixture into the beaten whites.
- Pour 1/4 of the batter onto your hot waffle iron and use a metal spatula to spread it evenly over the grids. You may not need to spread batter depending on the size of iron. Bake the waffle for about 2 minutes, or until nicely browned. Repeat with the remaining batter.
- Dust waffles with confectioners' sugar and serve with caramel sauce.
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