French Potato Salad
Warm and fragrant ginger gives the ordinary carrot a glamorous side.
Ginger Candied Carrots
2015-04-07 21:31:16
Serves 6
Sweet and spicy - a great way to enjoy carrots any time of year.
Nutrition Facts
Serving Size
141g
Servings
6
Amount Per Serving
Calories 155
Calories from Fat 70
% Daily Value *
Total Fat 8g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 20mg
7%
Sodium 88mg
4%
Total Carbohydrates 21g
7%
Dietary Fiber 4g
14%
Sugars 15g
Protein 1g
Vitamin A
412%
Vitamin C
12%
Calcium
5%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 12 medium-size carrots, peeled and cut into 1-inch lengths
- 4 tablespoons unsalted butter, melted
- 1/4 cup light brown sugar
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon caraway seeds
Instructions
- Place the carrot pieces in a saucepan and add cold water to cover. Cook the carrots over medium heat until tender, 25 to 30 minutes.
- Melt the butter in a small saucepan over low heat. Add the brown sugar, ginger, and caraway seeds. Mix and set aside.
- When carrots are done, drain and return to the pot. Pour the butter mixture over them and cook over low heat, stirring occasionally. 5 minutes.
- Transfer to serving bowl. Serve immediately.
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