Poppy Seed Dressing
Balsamic Vinaigrette
2015-04-07 23:07:18
Yields 1
Nutrition Facts
Serving Size
285g
Yields
1
Amount Per Serving
Calories 1972
Calories from Fat 1915
% Daily Value *
Total Fat 217g
333%
Saturated Fat 30g
149%
Trans Fat 0g
Polyunsaturated Fat 23g
Monounsaturated Fat 158g
Cholesterol 0mg
0%
Sodium 348mg
14%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
5%
Sugars 7g
Protein 1g
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 garlic clove, unpeeled
- 1 tablespoon Dijon mustard
- 3 tablespoons balsamic vinegar
- Salt and pepper
- 1 cup high quality olive oil
Instructions
- Cut the garlic clove into halves and rub the cut sides over the inner surface of a small bowl. Reserve the garlic.
- Whisk the mustard and vinegar together in the bowl. Season with salt and pepper.
- Dribble the oil into the bowl in a slow steady stream, whisking constantly, until the dressing is creamy and thickened and all the oil has been incorporated.
- Taste and correct the seasoning. Add the reserved pieces of garlic; cover the bowl and let the dressing stand at room temperature until you need it. Remove the garlic and rewhisk the dressing if necessary before using.
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