Paris-Brest
Saute’ chicken in oil with garlic and herbs, then simmer with tomatoes and wine for a special chicken dish.
Poulet Marengo (Chicken Marengo)
2015-04-27 17:23:49
Serves 6
Nutrition Facts
Serving Size
382g
Servings
6
Amount Per Serving
Calories 488
Calories from Fat 209
% Daily Value *
Total Fat 24g
37%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 16g
Cholesterol 73mg
24%
Sodium 1001mg
42%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
13%
Sugars 5g
Protein 32g
Vitamin A
17%
Vitamin C
24%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 6 chicken breasts
- 1 cup flour
- 2 teaspoons salt
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper or to taste
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 4 tomatoes, quartered
- 1 4-oz. jar stuffed olives, sliced
- 1 lb. fresh mushrooms, sautéed
- 1 1/2 cups white wine
Instructions
- Coat chicken in mixture of flour, salt, pepper, and paprika. Set aside.
- Sauté` onion and garlic in oil. Add chicken and brown on both sides.
- Add rest of ingredients. Simmer about 1 hour, or until tender.
- If desired, thicken sauce.
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