Waffles
Apple Pancakes
2015-01-13 20:37:42
Serves 4
A delicious puffed pancake with brown sugar and cinnamon
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Nutrition Facts
Serving Size
314g
Servings
4
Amount Per Serving
Calories 481
Calories from Fat 184
% Daily Value *
Total Fat 21g
32%
Saturated Fat 12g
58%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 229mg
76%
Sodium 402mg
17%
Total Carbohydrates 64g
21%
Dietary Fiber 4g
16%
Sugars 43g
Protein 11g
Vitamin A
18%
Vitamin C
11%
Calcium
13%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 apples, thinly sliced
- 5 tablespoons butter
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 cup milk
- 4 large eggs
- 4 tablespoons sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2/3 cup flour
Instructions
- Preheat oven to 425 degrees.
- Peel, core and slice apples. Place apples in casserole dish with the butter, sprinkle cinnamon and brown sugar on top. Put casserole dish in oven to soften apples and melt butter; about 10 minutes.
- Meanwhile, in mixing bowl, beat eggs, milk, sugar, vanilla and salt together. Add flour mix till smooth. Remove apples from oven and pour egg mixture on top. Bake pancake till brown and puffed, about 20 minutes. Sprinkle with powdered sugar. Serve warm
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