Paris-Brest
Asian Beef with Snow Peas
2015-01-15 06:12:56
A delightful Asian inspired dish with snow peas in a ginger sauce. Serve over rice.
Nutrition Facts
Serving Size
1251g
Amount Per Serving
Calories 1520
Calories from Fat 282
% Daily Value *
Total Fat 31g
48%
Saturated Fat 11g
54%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
Cholesterol 544mg
181%
Sodium 5707mg
238%
Total Carbohydrates 64g
21%
Dietary Fiber 9g
36%
Sugars 41g
Protein 233g
Vitamin A
54%
Vitamin C
243%
Calcium
22%
Iron
142%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 6 tablespoons soy sauce
- 4 tablespoons rice wine vinegar
- 2 tablespoons brown sugar
- 1 teaspoon cornstarch
- 1 1/2 tablespoons minced fresh ginger root
- 2 cloves garlic, minced
- 1/4 lb. mushrooms, sliced
- 1/4 cup scallions
- 1 1/2 lbs. beef round steak, cut into thin strips
- 8 oz. snow peas
- 1 small can water chestnuts
Instructions
- In a small bowl, combine the soy sauce, rice vinegar, brown sugar and cornstarch. Set aside.
- Heat oil in a large skillet over medium high heat. Cook and stir ginger, garlic, mushrooms, water chestnuts and scallions for 30 seconds.
- Add the steak and cook for 2 minutes or until evenly browned. Add the snow peas and cook for an additional 3 minutes. Add the soy sauce mixture; bring to boil, stirring constantly. Lower heat and simmer until the sauce thickens, about 1 minute.
- Serve immediately with cooked rice.
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