Paris-Brest
Avocado Salsa
2015-04-03 22:03:34
Nutrition Facts
Serving Size
864g
Amount Per Serving
Calories 1050
Calories from Fat 760
% Daily Value *
Total Fat 91g
140%
Saturated Fat 13g
66%
Trans Fat 0g
Polyunsaturated Fat 12g
Monounsaturated Fat 59g
Cholesterol 0mg
0%
Sodium 47mg
2%
Total Carbohydrates 67g
22%
Dietary Fiber 46g
182%
Sugars 14g
Protein 15g
Vitamin A
28%
Vitamin C
157%
Calcium
10%
Iron
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 large ripe avocados, coarsely chopped
- 8 oz. fresh tomatillos, husked, rinsed, coarsely chopped
- 2 Serrano chiles, seeded, coarsely chopped
- 2 tablespoons chopped white onion
- 2 tablespoons fresh cilantro, chopped
Instructions
- Combine all ingredients in processor. Using on / off turns, process until chunky puree forms.
- Transfer to medium bowl. Serve with salt.
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