Poppy Seed Dressing
Balsamic & Dijon Dressing
2015-04-01 02:19:56
Yields 2
A delicious tangy dressing perfect for any garden salad.
Nutrition Facts
Serving Size
285g
Yields
2
Amount Per Serving
Calories 2006
Calories from Fat 1954
% Daily Value *
Total Fat 221g
340%
Saturated Fat 17g
85%
Trans Fat 1g
Polyunsaturated Fat 62g
Monounsaturated Fat 139g
Cholesterol 92mg
31%
Sodium 296mg
12%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 3g
Vitamin A
3%
Vitamin C
3%
Calcium
4%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 tablespoon chopped garlic
- 1 1/2 teaspoons chopped shallots
- 2 tablespoons plus 1 teaspoon Dijon mustard
- 1/4 cup balsamic vinegar
- 1 large egg yolk
- 2 cups canola oil
- Kosher salt and freshly ground pepper
Instructions
- In a blender place the garlic, shallots, mustard, and vinegar, blend until well combined. Add the egg yolk and blend again. With the machine running slowly drizzle in the oil until dressing is thick and emulsified. Season to taste with salt and pepper. Dressing can be stored for up to a week.
Silver Spoon Recipes https://recipes.bookoomedia.com/
You Might Also Like...
