Poulet Marengo (Chicken Marengo)
Beef Stroganoff
2014-12-05 01:50:09
Serves 4
A nice red wine adds just the right amount of perfection
Nutrition Facts
Serving Size
502g
Servings
4
Amount Per Serving
Calories 1227
Calories from Fat 519
% Daily Value *
Total Fat 58g
90%
Saturated Fat 25g
127%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 21g
Cholesterol 353mg
118%
Sodium 825mg
34%
Total Carbohydrates 88g
29%
Dietary Fiber 4g
16%
Sugars 3g
Protein 80g
Vitamin A
10%
Vitamin C
2%
Calcium
13%
Iron
37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 lbs. beef tenderloin, thinly sliced
- 3 tablespoons butter
- Salt and Pepper, to taste
- 3 Shallots, thinly sliced
- 2 cloves garlic, minced
- 3 tablespoons flour
- 1 small can mushrooms
- 1 1/2 cups beef broth
- 16 oz. pkg. egg noodles
- 1/2 cup sour cream
- 1/3 cup red wine
Instructions
- Cut beef either in bite-sized cubes or thinly sliced. In a large skillet, melt butter over medium heat. Add meat and brown on all sides. While meat is still cooking add shallots, garlic and mushrooms, stirring constantly. Stir in flour and beef broth. Bring to a boil, stirring constantly.
- Simmer covered for one hour or until meat is tender. When meat is tender, stir in sour cream, wine and salt and pepper. Stir and heat for 10 minutes.
- In a large pot cook egg noodles in salted water. Drain. Serve over egg noodles.
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