Brie Wrapped in Phyllo
Blue Cheese & Caramelized Onion
2015-01-14 00:51:09
Serves 8
A tangy blend of blue cheese with caramelized onions on a pastry like crust
Prep Time
10 min
Cook Time
40 min
Total Time
1 hr
Nutrition Facts
Serving Size
90g
Servings
8
Amount Per Serving
Calories 169
Calories from Fat 120
% Daily Value *
Total Fat 14g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 27mg
9%
Sodium 503mg
21%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 6g
Vitamin A
6%
Vitamin C
7%
Calcium
15%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crust
- Puff Pastry (store bought)
Topping
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 large onions, halved, thinly sliced
- 1 tablespoon finely chopped fresh rosemary
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 1/2 cups crumbled blue cheese
Instructions
- With puff pastry dough spread evenly on a baking sheet.
- Melt butter with olive oil in large skillet over high heat. Add onions. Cook until onions are soft and beginning to brown, stirring frequently about 10 minutes. Add rosemary, sugar and salt. Season with pepper.
- Reduce heat to medium. Continue to cook until onions are soft and dark brown, stirring frequently about 20 minutes. Spread onion mixture evenly over dough. Sprinkle with blue cheese. Bake until crust is golden brown and cheese is bubbling about 20 minutes.
- Let cool. Cut into squares.
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