Orange Cake
Caramel Sauce
2015-04-07 01:13:28
Yields 1
A delicious sauce poured over cakes or ice cream
Nutrition Facts
Serving Size
459g
Yields
1
Amount Per Serving
Calories 1552
Calories from Fat 682
% Daily Value *
Total Fat 78g
119%
Saturated Fat 48g
242%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 22g
Cholesterol 275mg
92%
Sodium 232mg
10%
Total Carbohydrates 221g
74%
Dietary Fiber 0g
0%
Sugars 206g
Protein 4g
Vitamin A
60%
Vitamin C
2%
Calcium
13%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 cup sugar
- 3 tablespoons water
- 1 tablespoon light corn syrup
- 3/4 cup heavy cream, room temperature
- 1 tablespoon unsalted butter, room temperature
- Pinch of Salt
Instructions
- In a heavy-bottomed saucepan combine sugar, water and corn syrup and cook over medium-high heat, swirling the pan occasionally but not stirring, until the caramel turns medium amber. If any sugar spatters onto the sides of the pan, wipe it down with a pastry brush dipped in cold water.
- Lower the heat and, standing away from the pan to avoid sputters and spats, add the cream, butter, and salt. The mixture will bubble furiously, but the bubbles will die down. Use a wooden spoon to stir the sauce until is smooth. Pour into a bowl or heatproof jar. Cool until just warm before serving.
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