Ceviche
Ceviche, considered the national dish of Peru, is a simple seafood dish that is also served in many seafaring regions around the world. Rather than using heat to cook the seafood, a traditional Ceviche uses acidic juices, such as lime or lemon juice, to do the “cooking.” The result is a refreshing, summery dish that…
DetailsCaponata
A classic Sicilian dish, featuring a mix of sauteed vegetables of tomatoes and eggplant and accented with anchovies and pine nuts.