Caponata
A classic Sicilian dish, featuring a mix of sauteed vegetables of tomatoes and eggplant and accented with anchovies and pine nuts.
French Beef Stew
A rich and satisfying stew with all the elements of tender beef, a luxurious sauce and complex flavors. Adding anchovies adds complexity without tasting fishy and the salt pork adds rich body.
Prosciutto
Prosciutto is a ham that has been salted, pressed, and air-dried in the Italian fashion and, unlike many other regional cured hams produced around the world, it is not smoked. As a signature product for more than two thousand years, Italian prosciutto is legally protected and tightly monitored by Italian law – all aspects of…
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