A wonderful way to enjoy fresh spinach that’s tossed with a rich warm, sweet-tart dressing, covered with crisp bacon bits and hard-cooked eggs. Prewashed and bagged baby spinach works great in this salad.
A salad with crisp cucumbers, artichoke hearts and delicious tomatoes, highlighted by briny olives and tangy feta, all together with a dressing infused with fresh herbs.