* Porcini: Porcini (or “little pigs” ) is the Italian term for the same mushroom as the French version Cepes. Porcini impart rich, deep flavor to game and poultry dishes and sauces * Chanterelles: Often called “little goblets”. They are dainty and reddish yellow, with a cup shape and a slight apricot taste. * Girolles: …
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The Latin name for the bay tree comes from laurus, meaning “laurel,” and nobilis, meaning “famous.” In Roman and Greek times we find the winners of death-defying sports such as chariot races crowned with a wreath of bay leaves, in the same way as victorious soldiers. The terms “poet laureate” and “baccalaureate” come from the…
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The name basil is derived from the old Greek word basilikohn phyton, which means “Kingly herb”. The belief was that basil’s fragrance was so pleasing it was fit for a king’s house. Basil is still considered the king of herbs by many esteemed gardeners and cooks. In India basil was considered an icon of hospitality,…
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