Poulet Marengo (Chicken Marengo)
Chicken Divan
2015-01-24 22:54:46
Serves 8
Nutrition Facts
Serving Size
201g
Servings
8
Amount Per Serving
Calories 350
Calories from Fat 253
% Daily Value *
Total Fat 29g
44%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 14g
Monounsaturated Fat 7g
Cholesterol 28mg
9%
Sodium 1003mg
42%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
9%
Sugars 2g
Protein 9g
Vitamin A
11%
Vitamin C
106%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 10 oz. pkgs. frozen broccoli spears (or 2 bunches fresh)
- 2 cups sliced cooked chicken (or 3 chicken breasts cooked and boned)
- 1 cup mayonnaise
- 2 cans cream of chicken soup
- 1 tablespoon lemon juice
- 1/4 to 1/2 teaspoon curry powder
- 1/2 cup grated sharp cheddar cheese
Topping
- 1/2 cup soft bread crumbs mixed with 1 tablespoon melted butter
Instructions
- Cook broccoli until tender. Drain. Put into bottom of greased 11x7-inch casserole. Put chicken on top. Combine mayonnaise, soup, lemon juice, and curry powder. Pour over chicken. Sprinkle with cheese. Sprinkle with topping. Bake at 350 degrees for 25 to 30 minutes.
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