Poulet Marengo (Chicken Marengo)
Chicken with Garlic
2015-01-16 02:14:21
A quick and easy dish for lovers of garlic and chicken.
Nutrition Facts
Serving Size
1839g
Amount Per Serving
Calories 3345
Calories from Fat 1296
% Daily Value *
Total Fat 145g
222%
Saturated Fat 34g
171%
Trans Fat 0g
Polyunsaturated Fat 28g
Monounsaturated Fat 67g
Cholesterol 1216mg
405%
Sodium 1619mg
67%
Total Carbohydrates 70g
23%
Dietary Fiber 5g
18%
Sugars 5g
Protein 410g
Vitamin A
16%
Vitamin C
95%
Calcium
56%
Iron
115%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 tablespoons olive oil
- 1 (3 to 4- lb.) chicken, cut into 8 pieces
- Kosher salt and ground black pepper, to taste
- 60 cloves garlic, peeled (you can use up to 100 cloves)
- 1/2 dry white wine
- 3/4 cup chicken stock
- 1 tablespoon chopped Rosemary
Instructions
- Heat oven 350 degrees.
- In a Dutch oven heat oil over medium-high heat.
- Season chicken with salt and pepper; and add to Dutch oven and cook; turning once, until browned, about 15 minutes. Transfer to a small casserole dish; set aside. Add garlic to pot; cook until garlic is golden browned. Add white wine; cook, scraping bottom of pot, until slightly reduced, about 2 minutes. Add chicken broth; boil.
- Transfer 1/4 of the garlic to baking dish; mash remaining into stock. Pour over chicken; bake until chicken is tender, about 20 minutes.
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