Ratatouille
Chili Relleno Casserole
2015-01-12 19:36:22
Serves 6
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Nutrition Facts
Serving Size
295g
Servings
6
Amount Per Serving
Calories 688
Calories from Fat 459
% Daily Value *
Total Fat 52g
80%
Saturated Fat 32g
160%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 15g
Cholesterol 274mg
91%
Sodium 1390mg
58%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
5%
Sugars 3g
Protein 44g
Vitamin A
34%
Vitamin C
36%
Calcium
120%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 7 oz. cans whole green chilies
- 1 lb. Monterrey Jack cheese
- 1 lb. Cheddar cheese
- 4 eggs
- 1/1/2 cups milk
- 1/4 cup flour
- 1/2 teaspoon salt
- Pepper to taste
Instructions
- Lightly grease large casserole dish.
- In a medium size mixing bowl, mix together eggs, milk, flour, salt and pepper. Arrange green chilies on bottom of casserole dish. Spread about one 1/3 of the cheese on top of chilies, top with another layer of chilies, cheese. Repeat until all cheese and chilies are used up. Pour egg mixture over chilies; let stand for 30 minutes.
- Bake in preheated 350 degree oven for 45 minutes or until golden brown and puffed. Set for 5 to 10 minutes. Serve.
Silver Spoon Recipes https://recipes.bookoomedia.com/