Viennese Cake
For a quick and super easy Chocolate Swirl Coffee Cake this recipe will take no time at all. When I make this coffee cake; I stir the melted chocolate into the batter quite a bit so that it’s everywhere in the cake. The combination of nuts, chocolate and coconut add to this yummy cake.
Chocolate Swirl Coffee Cake
2014-11-23 23:56:08
Serves 6
A tasty coffee cake with coconut, chocolate and nuts
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Nutrition Facts
Serving Size
121g
Servings
6
Amount Per Serving
Calories 407
Calories from Fat 175
% Daily Value *
Total Fat 20g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 49mg
16%
Sodium 552mg
23%
Total Carbohydrates 52g
17%
Dietary Fiber 2g
9%
Sugars 30g
Protein 6g
Vitamin A
6%
Vitamin C
0%
Calcium
12%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/3 cup flaked coconut
- 1/4 cup chopped walnuts
- 1/4 cup sugar
- 3 tablespoons butter, melted
- 2 cups buttermilk baking mix
- 1/4 cup sugar
- 1 egg
- 3/4 cup milk
- 1/3 cup semisweet chocolate pieces, melted
Instructions
- Heat oven to 400 degrees.
- Grease square 8x8x2”pan.
- Stir together coconuts, nuts, 1/4 cup sugar, and 1 tablespoon of melted butter. Set aside.
- Mix baking mix, 1/4 cup sugar, remaining melted butter, egg and milk. Beat vigorously 1 minute. Pour into pan.
- Spoon chocolate over batter, with knife cut through batter several times for a marbled effect. Sprinkle coconut mixture evenly over top.
- Bake 20 to 25 minutes. Serve warm.
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