Paris-Brest
Classic Caesar Dressing
2015-04-01 02:44:06
Yields 2
A classic Caesar dressing
Nutrition Facts
Serving Size
293g
Yields
2
Amount Per Serving
Calories 2005
Calories from Fat 1946
% Daily Value *
Total Fat 220g
339%
Saturated Fat 24g
119%
Trans Fat 0g
Polyunsaturated Fat 43g
Monounsaturated Fat 149g
Cholesterol 95mg
32%
Sodium 197mg
8%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 6g
Protein 4g
Vitamin A
3%
Vitamin C
6%
Calcium
5%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 1/2 tablespoons chopped garlic
- 1 1/2 tablespoons chopped shallots
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon fresh lemon juice
- 2 salt-packed anchovy fillets, deboned, soaked in milk for 30 minutes, drained,and patted dry
- 1 large egg yolk
- 1 cup extra virgin olive oil
- 1 cup canola oil
- Freshly ground white pepper
Instructions
- Puree the garlic,shallots, vinegar, mustard, lemon juice, and anchovies in a blender until smooth. Transfer to a mixer with a paddle attachment and beat in the egg yolk. With the machine running, slowly drizzle in the oils. Season with white pepper. Cover and refrigerate.
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