Viennese Cake
Cranberry Nut bread is one of the quintessential breads of fall. The tart flavor of cranberries mingled with the orange flavor makes this everyone’s most favorite bread of the season. They make great holiday gifts; and who would say no to something made with love?
Cranberry Nut Bread
2015-01-13 00:23:29
Yields 1
A tangy tart flavored bread with fresh cranberries and orange.
Prep Time
10 min
Cook Time
1 hr
Nutrition Facts
Serving Size
1108g
Yields
1
Amount Per Serving
Calories 2903
Calories from Fat 921
% Daily Value *
Total Fat 107g
165%
Saturated Fat 36g
179%
Trans Fat 2g
Polyunsaturated Fat 20g
Monounsaturated Fat 44g
Cholesterol 308mg
103%
Sodium 3092mg
129%
Total Carbohydrates 460g
153%
Dietary Fiber 25g
101%
Sugars 233g
Protein 42g
Vitamin A
47%
Vitamin C
198%
Calcium
52%
Iron
40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon soda
- 1 teaspoon salt
- 1 whole orange rind grated
- 2 cups cranberries, chopped
- 3/4 cup chopped pecans
- 1/4 cup butter
- 1 cup sugar
- 1 cup orange juice
- 1 egg, beaten
Instructions
- Preheat oven to 350 degrees. Grease and flour a 9x5-inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
- In a large bowl beat together butter, sugar, and egg until smooth. Stir in orange juice. Add flour mixture combine until just moistened. Pour into prepared pan.
- Bake for 1 hour, or until the bread springs back when lightly touched or toothpick comes out clean. Let stand 10 minutes.
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