Poppy Seed Dressing
French Dressing
2015-04-07 23:16:10
Yields 2
Nutrition Facts
Serving Size
266g
Yields
2
Amount Per Serving
Calories 1210
Calories from Fat 1037
% Daily Value *
Total Fat 117g
180%
Saturated Fat 9g
44%
Trans Fat 1g
Polyunsaturated Fat 20g
Monounsaturated Fat 83g
Cholesterol 186mg
62%
Sodium 755mg
31%
Total Carbohydrates 35g
12%
Dietary Fiber 1g
3%
Sugars 34g
Protein 7g
Vitamin A
17%
Vitamin C
1%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 eggs
- 1/2 cup red wine vinegar
- 1/3 cup sugar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1 teaspoon sweet paprika
- 1 cup vegetable oil
Instructions
- Combine the eggs, vinegar, sugar, mustard, salt and paprika in a food processor. Process until sugar is dissolved, about 2 minutes.
- With the motor running, dribble in the oil in a slow steady stream. When all the oil is incorporated, shut off the motor, scrape down sides of the processor bowl, taste, and correct as needed.
- Transfer to a container and refrigerate.
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