Southwestern Marinade
Ginger, Garlic & Soy Marinade
2015-04-02 20:41:43
Nutrition Facts
Serving Size
226g
Amount Per Serving
Calories 907
Calories from Fat 735
% Daily Value *
Total Fat 83g
128%
Saturated Fat 9g
43%
Trans Fat 0g
Polyunsaturated Fat 24g
Monounsaturated Fat 47g
Cholesterol 0mg
0%
Sodium 4804mg
200%
Total Carbohydrates 39g
13%
Dietary Fiber 2g
8%
Sugars 29g
Protein 6g
Vitamin A
10%
Vitamin C
19%
Calcium
7%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/3 cup soy sauce
- 3 tablespoons vegetable oil
- 3 tablespoons toasted sesame oil
- 3 large cloves garlic, minced
- 1 piece (1 inch) fresh ginger, minced (about 1 tablespoon)
- 2 tablespoons dark brown sugar
- 2 teaspoons grated zest from 1 orange
- 1/2 teaspoon red pepper flakes
- 1 medium scallion,sliced thin
Instructions
- Combine all of the ingredients in a small bowl. Combine the marinade and meat in a gallon-size zipper-lock bag; press out as much air as possible and seal the bag. Refrigerate for 1 hour, flipping the bag after 30 minutes to coat meat.
Notes
- This makes enough to marinade 2 lbs. of steak tips.
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