South of the Border Salsa
Green Chili Cheese Dip
2015-01-23 01:41:16
A delicious blend of green chilies and sharp cheddar cheese
Nutrition Facts
Serving Size
944g
Amount Per Serving
Calories 2436
Calories from Fat 1763
% Daily Value *
Total Fat 200g
308%
Saturated Fat 106g
529%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 69g
Cholesterol 505mg
168%
Sodium 3039mg
127%
Total Carbohydrates 54g
18%
Dietary Fiber 6g
25%
Sugars 14g
Protein 109g
Vitamin A
137%
Vitamin C
151%
Calcium
315%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 medium onion, chopped
- 2 tablespoons salad oil
- 1 (4 ounce) can green chilies, diced
- 1 1/2 tablespoons flour
- 1/4 cup chicken broth
- 3/4 cup sour cream
- 1 can pimentos, chopped
- 3 1/2 cups medium or sharp cheddar cheese, shredded
- Tortilla chips
Instructions
- In a medium size frying pan, sauté onion in oil until tender. Add the chilies and cook for 1 minute more. Blend in flour; gradually add broth, then sour cream. Heat until boiling and slightly thickened. Reduce heat and add pimentos. Gradually stir in shredded cheese, stirring until melted. Serve warm and scoop on to tortilla chips to eat.
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