Ratatouille
Ham & Cheese Casserole
2015-01-13 21:19:26
Serves 6
A delicious cheese and ham dish very similar to a souffle but with less effort.
Prep Time
10 min
Nutrition Facts
Serving Size
330g
Servings
6
Amount Per Serving
Calories 459
Calories from Fat 223
% Daily Value *
Total Fat 25g
39%
Saturated Fat 13g
63%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 191mg
64%
Sodium 1644mg
69%
Total Carbohydrates 30g
10%
Dietary Fiber 1g
6%
Sugars 10g
Protein 27g
Vitamin A
17%
Vitamin C
2%
Calcium
57%
Iron
17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 8 Slices white bread
- 6 slices ham, cut into small pieces
- 2 cups grated mild cheddar cheese
- 4 eggs, slightly beaten
- 2 1/2 cups milk
- 1 teaspoon salt
- 3/4 teaspoon dry mustard
- 1 can cream of Mushroom soup
- 1i2 cup milk
Instructions
- Grease a 9x13 casserole dish.
- Butter bread; put buttered side in bottom of greased casserole dish. Cover with ham. Top with grated cheese.
- Beat together eggs, with 2 1/2 cups milk, salt and dry mustard. Pour over ham. Dilute cream of mushroom soup with the 1/2 cup of milk. Pour over casserole.
- Bake at 300 degrees for 1 1/2 hours or until set.
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