Homemade Buttermilk Pancakes

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2014-11-25 03:12:19

Serves 4

Hot and fluffy buttermilk pancakes

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Nutrition Facts

Serving Size

244g

Servings

Amount Per Serving

Calories 461

Calories from Fat 149

% Daily Value *

Total Fat 17g

26%

Saturated Fat 10g

48%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 5g

Cholesterol 133mg

44%

Sodium 631mg

26%

Total Carbohydrates 62g

21%

Dietary Fiber 2g

Sugars 13g

Protein 15g

Vitamin A

11%

Vitamin C

Calcium

27%

Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients

Instructions

Whisk flour, sugar, baking powder, baking soda, and salt together in medium bowl. In second medium bowl, whisk together buttermilk, sour cream, eggs, and melted butter. Make well in center of dry ingredients; gently stir until just combined. Do not over mix. Let batter sit for 10 minutes before cooking.
In a 12-inch skillet, heat 1 tablespoon oil till shimmering.. Using paper towels, carefully wipe out oil, leaving thin film of oil on bottom and side of pan. Using a ¼ cup measuring cup, pour batter into skillet; Cook until edges are set, first side is golden brown, and bubbles on surface are just beginning to break, 2 to 3 minutes. Using thin wide spatula, flip pancakes and continue to cook until second side is golden brown, 1 to 2 minutes longer. Serve pancakes immediately, or transfer to wire rack in preheated oven. Repeat with remaining batter, using oil as necessary.

Notes