Waffles
Homemade Buttermilk Pancakes
2014-11-25 03:12:19
Serves 4
Hot and fluffy buttermilk pancakes
Nutrition Facts
Serving Size
244g
Servings
4
Amount Per Serving
Calories 461
Calories from Fat 149
% Daily Value *
Total Fat 17g
26%
Saturated Fat 10g
48%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 133mg
44%
Sodium 631mg
26%
Total Carbohydrates 62g
21%
Dietary Fiber 2g
7%
Sugars 13g
Protein 15g
Vitamin A
11%
Vitamin C
3%
Calcium
27%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 eggs
- 2 cups flour
- 2 cups buttermilk
- 1/4 cup sour cream
- 3 tablespoons unsalted butter, melted
- 1/2 teaspoon baking soda
- 1 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
Instructions
- Whisk flour, sugar, baking powder, baking soda, and salt together in medium bowl. In second medium bowl, whisk together buttermilk, sour cream, eggs, and melted butter. Make well in center of dry ingredients; gently stir until just combined. Do not over mix. Let batter sit for 10 minutes before cooking.
- In a 12-inch skillet, heat 1 tablespoon oil till shimmering.. Using paper towels, carefully wipe out oil, leaving thin film of oil on bottom and side of pan. Using a ¼ cup measuring cup, pour batter into skillet; Cook until edges are set, first side is golden brown, and bubbles on surface are just beginning to break, 2 to 3 minutes. Using thin wide spatula, flip pancakes and continue to cook until second side is golden brown, 1 to 2 minutes longer. Serve pancakes immediately, or transfer to wire rack in preheated oven. Repeat with remaining batter, using oil as necessary.
Notes
- You can add 1/4 cup of chocolate chips to batter.
Silver Spoon Recipes https://recipes.bookoomedia.com/
