Poulet Marengo (Chicken Marengo)
This meatloaf recipe is perfect for all lovers of good home cooked comfort food. It’s loaded with the perfect amount of herbs, spices and a tangy apple cider topping, a meatloaf recipe everyone will love.
Meatloaf
2015-01-13 20:56:36
Serves 6
A delicious tangy sauce makes this an extraordinary meatloaf.
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr
Nutrition Facts
Serving Size
283g
Servings
6
Amount Per Serving
Calories 558
Calories from Fat 240
% Daily Value *
Total Fat 27g
41%
Saturated Fat 11g
53%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 147mg
49%
Sodium 1145mg
48%
Total Carbohydrates 35g
12%
Dietary Fiber 1g
5%
Sugars 20g
Protein 38g
Vitamin A
10%
Vitamin C
11%
Calcium
23%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 1/2 lbs. ground chuck
- 1/2 lb. ground pork
- 1 egg
- 1 cup dry bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- 1 clove garlic. minced
- 1 teaspoon Worcestershire sauce
- 1 small onion, grated
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon rosemary, minced
- 5 tablespoons ketchup
- 1 cup milk
- Splash of red wine (opt)
Sauce
- 5 tablespoons apple cider vinegar
- 4 tablespoons dark brown sugar, packed firm
- 1/2 cup ketchup
Instructions
- Mix together all ingredients for meatloaf. Put into loaf pan and smooth top.
- Mix together all ingredients for sauce and pour on top of meatloaf.
- Bake at 350 degrees for 1 hour or until done.
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