Poppy Seed Dressing
Orange Salad with Candied Almonds & Orange Dressing
2015-01-14 19:21:10
Serves 8
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Nutrition Facts
Serving Size
136g
Servings
8
Amount Per Serving
Calories 270
Calories from Fat 186
% Daily Value *
Total Fat 21g
33%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 14g
Cholesterol 0mg
0%
Sodium 33mg
1%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
9%
Sugars 14g
Protein 4g
Vitamin A
63%
Vitamin C
27%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 Large head red leaf lettuce, washed, dried & chilled
- 1 Medium red onion, sliced into rings
- 1 11oz. can mandarin oranges, drained
- 3/4 cup sliced almonds
- 3 tablespoons sugar
Orange Dressing
- 1 teaspoon grated orange peel
- 1/3 cup fresh orange juice
- 3 tablespoons Balsamic vinegar
- 1/2 cup vegetable oil
- 2 tablespoons sugar
- 1 tablespoon Good Seasons dry Italian dressing mix
Instructions
- Place first three ingredients in a salad bowl. Chill.
- In small skillet sprinkle 3 tablespoons sugar over almonds; cook over medium high heat until almonds are coated and sugar has dissolved. ((They brown quickly; do not burn). Place on cookie sheet to cool and break apart as they cool.
- Mix dressing in a shaker jar, chill.
- Pour salad dressing over chilled salad and sprinkle with sugared almonds. Toss and serve.
Silver Spoon Recipes https://recipes.bookoomedia.com/
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