French Dressing
Poppy seed dressing is a perfect addition to a spinach salad with red onions, sliced cooked eggs and crumbled bacon.
Poppy-Seed Dressing
2015-04-07 23:23:38
Yields 1
A delicious tart-sweet dressing
Nutrition Facts
Serving Size
829g
Yields
1
Amount Per Serving
Calories 4438
Calories from Fat 4101
% Daily Value *
Total Fat 464g
715%
Saturated Fat 32g
160%
Trans Fat 3g
Polyunsaturated Fat 85g
Monounsaturated Fat 326g
Cholesterol 186mg
62%
Sodium 1450mg
60%
Total Carbohydrates 67g
22%
Dietary Fiber 6g
25%
Sugars 57g
Protein 12g
Vitamin A
6%
Vitamin C
7%
Calcium
44%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 egg
- 1/4 cup sugar
- 1 tablespoon Dijon mustard
- 2/3 cup red wine vinegar
- 1/2 teaspoon salt
- 3 tablespoons grated yellow onion, plus any juice from grating
- 2 cups vegetable oil
- 3 tablespoons poppy seeds
Instructions
- Combine the egg, sugar, mustard, vinegar, salt and grated onion and juice in a food processor. Process for 1 minute.
- With the motor running, pour in the oil in a slow steady stream. When all the oil is incorporated, shut off the motor, taste and correct seasoning.
- Transfer the mixture to a bowl, stir in the poppy seeds, and refrigerate, covered, until ready to use
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