Olive Oil
Because of their odd shape and slippery texture, mangos are notoriously difficult to peel. This method ensures long, attractive strips of fruit.
Remove a thin slice from one end of the mango so that it sits flat on a work surface.
Hold the mango cut side down and remove the skin with a sharp paring knife in thin strips, working from top to bottom.
Cut down along the side of the flat pit to remove the flesh from one side of the mango. Do the same on the other side of the pit.
Trim around the pit to remove any remaining flesh. The mango flesh can now be chopped or sliced as desired.