Stir-Fried Beef & Broccoli
Jade green tender-crisp broccoli and tender beef in a deeply flavored sauce.
Jade green tender-crisp broccoli and tender beef in a deeply flavored sauce.
Tamarind paste is the key flavor in this sauce. Fish sauce, sugar, rice vinegar and browned garlic add tremendous flavor.
A simple dessert with a balsamic vinegar syrup, perfect as is or with ice cream. Balsamic, the slightly sweet vinegar enhances the sweetness and fragrant qualities of fresh fruit.
The lemon glaze makes the pound cake especially moist and flavorful.
A lightly browned diner-style omelet bursting with flavors of peppers and a handful of Monterey Jack cheese.
An old world classic that combines the best of a popover and a pancake.
For the best flavor, use three kinds of coconut- unsweetened, sweetened and cream of coconut.
Summer berries such as raspberries, blueberries and blackberries are showcased in this beautiful pie.
A light creamy cheesecake full of lemon flavor.
A lovely mellow orange flavor complements the crunchy poppy seeds perfectly.
This soup requires patience while caramelizing the onions. The process is slow about 2 hours, but the end result will be well worth the effort. Make sure you use broiler-safe bowls for this dish.
