Bouillabaisse
The ultimate fisherman’s stew, served with a crusty bread, and a salad. Round this festive meal with a rough red wine like Chianti, or a Zinfandel
Scallop Bisque
This soup is thickened in the classic French way with eggs, cream and flour. Perfect for a first course meal served with a good White Burgundy or Chardonnay.
Creamy Carbonara
An authentic version of this dish would have either prosciutto or pancetta, but American bacon lends a wonderful rich flavor as well. A glass of a rough red wine makes this a super easy dish a late night delight.
Tomato & Fresh Basil Pasta
A perfect dish for those hot lazy days of summer,with a fresh flavor of basil.
Lemon Chicken
This dish makes is perfect for picnics, served hot or cold
Chicken Monterey
A bright and fresh chicken dish with hints of rosemary and orange.
Peppercorns
* Ecuadoran Black: Known for excessive heat and pungency * Green Peppercorns: These are the tender, full-grown yet under ripe berries of the pepper plant. They’re mildly pungent but with a touch of heat. * Lampong Black (Sumatra, Indonesia): this is a popular black pepper with a rich aroma and moderate to strong heat. It…
DetailsGinger Candied Carrots
Warm and fragrant ginger gives the ordinary carrot a glamorous side.
Mushrooms
* Porcini: Porcini (or “little pigs” ) is the Italian term for the same mushroom as the French version Cepes. Porcini impart rich, deep flavor to game and poultry dishes and sauces * Chanterelles: Often called “little goblets”. They are dainty and reddish yellow, with a cup shape and a slight apricot taste. * Girolles: …
DetailsFrench Potato Salad
This French Potato Salad recipe isn’t ordinary. With the wonderful blend of Champagne vinegar, Dijon mustard, scallions and dill you’ll agree it isn’t ordinary. Use small potatoes roughly the all the same size when making this. This dish compliments any meal and does not require a lot of time. Perfect for fancy occasions or for…
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