Stuffed Chicken & Herb Gravy
Serve this delicious healthy chicken dinner with polenta and green beans with bacon.
Caesar Salad
Caesar salad is one of my most favorite salads, I love the tang of lemon and the salty flavor of anchovies. When I make this dressing, depending on the company I add more lemon juice and mayonnaise. The beauty of this dressing is you can add more or less of one or more ingredients and…
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A rich and satisfying stew with all the elements of tender beef, a luxurious sauce and complex flavors. Adding anchovies adds complexity without tasting fishy and the salt pork adds rich body.
Caponata
A classic Sicilian dish, featuring a mix of sauteed vegetables of tomatoes and eggplant and accented with anchovies and pine nuts.
Strawberries in White Chocolate & Lime
Strawberries and lime what a fantastic blend of flavors. Pair this with vanilla bean ice cream and you’ll have a wonderful unique dessert.
Swedish Pancakes
This is certainly one of my most favorite breakfasts, although they are eaten throughout the day in Sweden. They are super simple to make having the right type of pan. My daughter Ashley, when she was visiting my mom and dad, her grandparents, in Sweden, brought back with her a pan to cook Swedish pancakes…
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Swiss Steak
I had Swiss steak nearly every week growing up. It was one of my favorite meals my mom would make. I loved the tomato sauce poured over mashed potatoes and the bell peppers.
Chicken Marsala
Tenderizing the chicken by pounding before cooking makes them incredibly tender. By de-glazing the pan with Marsala and chicken stock, you’ll have a rich creamy sauce; perfect for topping the chicken.