Capers have been eaten for thousands of years. The plant is best known for the edible flower buds (capers) and used as a seasoning, and the fruit (caper berries) both of which are consumed pickled. Capers are dark green buds that are sun-dried and packed in vinegar brine. They are the unopened green flower buds…
DetailsIn the 17th century, Jamaican slaves, the Maroons who escaped from the British, preserved the wild boar they hunted by marinating it in spices and slow-cooking it over a fire. The technique became known as “jerking,” and the seasoning they used remains a Jamaican tradition.
For perfect bolognese, cook for at least 2 hours or longer for a bold meaty pasta sauce with sweet and tender meat.
This almond cake is elegantly simple, consisting of a single layer so rich it requires no frosting.
